Last week, I needed an easy chicken recipe that involved using ingredients already in my kitchen. Enter: the easiest lemon chicken recipe ever:
4 boneless skinless chicken breast halves
4 teaspoons flour
salt and pepper
2 teaspoons oil
1/2 cup chicken broth
1 teaspoon minced garlic
2 teaspoons lemon juice
1 teaspoon butter
Flatten chicken slightly. Dust with flour. Salt and pepper chicken.
Fry in hot oil 5 minutes each side. Remove chicken from pan.
To pan add broth, garlic, lemon juice and butter. Cook 2 minutes. Pour over chicken.
Super easy and super delicious. I paired this with a side of quinoa drizzled in balsamic vinegar for a quick and tasty weeknight dinner (with leftovers for the weekend :)).